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Posted March 02, 2006 07:37 AM
STOVE TOP® Stuffed Chicken Rolls
Ingredients:
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, lightly beaten
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1 tsp. paprika
Preparation:
Preheat oven to 400°F. Combine stuffing mix and water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto chicken breasts to within 1/2 inch of sides. Roll up from one of the short ends to enclose stuffing mixture.
Place, seam sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika.
Bake 30 minutes or until chicken is cooked through.
note: I also buy the Jenni-O sliced turkey breast in the deli case, and use that instead of the chicken and it's just as good. Also, I've been known to double the soup mixture.
Posted March 02, 2006 07:37 AM
STOVE TOP® Stuffed Chicken Rolls
Ingredients:
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, lightly beaten
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1 tsp. paprika
Preparation:
Preheat oven to 400°F. Combine stuffing mix and water in large bowl. Let stand 5 minutes. Stir in eggs. Spread stuffing mixture evenly onto chicken breasts to within 1/2 inch of sides. Roll up from one of the short ends to enclose stuffing mixture.
Place, seam sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika.
Bake 30 minutes or until chicken is cooked through.
note: I also buy the Jenni-O sliced turkey breast in the deli case, and use that instead of the chicken and it's just as good. Also, I've been known to double the soup mixture.