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Calzones by Bean

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  • Calzones by Bean

    Bean
    Posted March 01, 2006 01:48 PM

    Fill these with your favorite fillings.

    Calzones

    DOUGH

    2 1/2 c. flour
    2 tbsp. oil
    1 c. warm water
    1 tsp. sugar
    1 tsp. salt
    1 pkg. yeast

    SOME SUGGESTED FILLINGS

    1/4 lb. sliced ham
    1/4 c. tomato sauce
    3/4 to 1 c. shredded cheese
    1/4 c. mushrooms
    1/4 c. onion
    1/4 c. green pepper
    1/4 c. olive
    1/4 c. broccoli

    In large bowl, dissolve yeast in warm water; add flour, oil, sugar and salt. Mix with wooden spoon until dough loses stickiness. Set aside for 15 minutes, then roll flat to about 1/2 to 3/4 inch thickness. Spread choice of fillings on dough and roll up. Place rolled calzone on greased cookie sheet and cook 15 minutes in 400 degree oven until golden brown. Serves 3-4

    http://i20.photobucket.com/albums/b202/sltrax/Stuffed.jpg
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