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Posted March 01, 2006 01:48 PM
Fill these with your favorite fillings.
Calzones
DOUGH
2 1/2 c. flour
2 tbsp. oil
1 c. warm water
1 tsp. sugar
1 tsp. salt
1 pkg. yeast
SOME SUGGESTED FILLINGS
1/4 lb. sliced ham
1/4 c. tomato sauce
3/4 to 1 c. shredded cheese
1/4 c. mushrooms
1/4 c. onion
1/4 c. green pepper
1/4 c. olive
1/4 c. broccoli
In large bowl, dissolve yeast in warm water; add flour, oil, sugar and salt. Mix with wooden spoon until dough loses stickiness. Set aside for 15 minutes, then roll flat to about 1/2 to 3/4 inch thickness. Spread choice of fillings on dough and roll up. Place rolled calzone on greased cookie sheet and cook 15 minutes in 400 degree oven until golden brown. Serves 3-4
http://i20.photobucket.com/albums/b202/sltrax/Stuffed.jpg
Posted March 01, 2006 01:48 PM
Fill these with your favorite fillings.
Calzones
DOUGH
2 1/2 c. flour
2 tbsp. oil
1 c. warm water
1 tsp. sugar
1 tsp. salt
1 pkg. yeast
SOME SUGGESTED FILLINGS
1/4 lb. sliced ham
1/4 c. tomato sauce
3/4 to 1 c. shredded cheese
1/4 c. mushrooms
1/4 c. onion
1/4 c. green pepper
1/4 c. olive
1/4 c. broccoli
In large bowl, dissolve yeast in warm water; add flour, oil, sugar and salt. Mix with wooden spoon until dough loses stickiness. Set aside for 15 minutes, then roll flat to about 1/2 to 3/4 inch thickness. Spread choice of fillings on dough and roll up. Place rolled calzone on greased cookie sheet and cook 15 minutes in 400 degree oven until golden brown. Serves 3-4
http://i20.photobucket.com/albums/b202/sltrax/Stuffed.jpg