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Gary Solomons Poached Salmon w/ Citrus Asparagus

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  • Gary Solomons Poached Salmon w/ Citrus Asparagus

    Gary Solomon Posted May 23, 2006 12:03 PM
    I found this recipe on my website www.TheRecipeExchange.com but it seems a little fussy!

    POACHED SALMON
    WITH CITRUS ASPARAGUS.
    **********************
    1 small onion chopped
    1 small leek (white and pale green parts only)
    1 carrot chopped
    1 piece celery rib
    3 medium garlic cloves
    7 cups cold water
    1/2 cup white-wine vinegar
    1 cup white wine
    1 fresh thyme sprig
    1 parsley sprig
    2 tablespoons roughly chopped ginger
    2 bay leaves (not the stronger California variety)
    1 1/2 teaspoons Black peppercorns
    1 teaspoon fine sea salt

    Cut up leek, carrot, and celery and in a large saucepan bring to a boil with remaining ingredients. Boil mixture 10 minutes and pour through a fine sieve into a bowl. Bring back up to boil add salmon Reduce the heat when you place the fish in the cooker so that you have what the French call a faible ebullition, and poach until a meat thermometer plunged into the thickest part of the fish registers 160F.
    Serve the poached salmon with asparagus and citrus Aioli.
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