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Gary Solomon
Posted January 25, 2006 03:55 PM
Gary Solomon's 30-Minute Italian Sausage & Peppers
2 lb. Sweet Italian Sausage
3 med. onions, in wedges
3 med. green banana peppers, in wedges
3 red bell peppers, in wedges
dash oregano
dash basil
2 dry hot red peppers, chopped
5 T. extra virgin olive oil
salt & pepper
1 tsp. sugar
Place sausage in greased pan and bake at 350F. degrees for 30 minutes. Meanwhile in a non stick pan with olive oil stirfry the peppers for 5 minutes over medium heat. Add in all the other ingredients. Cook for 10 minutes longer. Vegetables should still be partially crisp. Plate the pepper and onion mixture on a platter and top with the sausage. Serve with crispy Italian bread.
Gary Solomon
www.TheRecipeExchange.com
Posted January 25, 2006 03:55 PM
Gary Solomon's 30-Minute Italian Sausage & Peppers
2 lb. Sweet Italian Sausage
3 med. onions, in wedges
3 med. green banana peppers, in wedges
3 red bell peppers, in wedges
dash oregano
dash basil
2 dry hot red peppers, chopped
5 T. extra virgin olive oil
salt & pepper
1 tsp. sugar
Place sausage in greased pan and bake at 350F. degrees for 30 minutes. Meanwhile in a non stick pan with olive oil stirfry the peppers for 5 minutes over medium heat. Add in all the other ingredients. Cook for 10 minutes longer. Vegetables should still be partially crisp. Plate the pepper and onion mixture on a platter and top with the sausage. Serve with crispy Italian bread.
Gary Solomon
www.TheRecipeExchange.com