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jewels Dry Rub for Chicken

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  • jewels Dry Rub for Chicken

    jewels Posted May 27, 2006 02:11 PM
    1 tablespoon ground black pepper
    1 tablespoon ground white pepper
    1 tablespoon sugar
    2 teaspoon cayenne pepper
    2 tablespoon chili powder
    1 tablespoon cumin
    1 tablespoon garlic powder
    1 tablespoon brown sugar
    1 tablespoon ground oregano
    4 tablespoon paprika (the sweet kind -- not the hot kind)
    1 teaspoon dry mustard
    1 tablespoon celery salt
    1 tablespoon salt
    Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.
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