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Chicken & Dressing by ninersgirl

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  • Chicken & Dressing by ninersgirl

    ninersgirl - Posted February 04, 2004 12:33 PM

    Chicken & Dressing

    2 large chickens, cooked and cut in pieces
    4 cups hot broth
    2 cups hot water
    1 lb. loaf bread, dried and broke into pieces
    6 eggs, beaten
    1 cup celery
    1/2 cup onion, chopped fine
    1/4 tsp. pepper
    1 tsp. salt
    1 tsp. sage
    1/2 tsp. poultry seasoning
    1 can cream of chicken soup

    Put cup up chicken in bottom of 11' x 17" pan. Mix 4 cups hot broth and 2 cups hot water with bread. Add all other ingredients into bowl with bread and mix well. Pour over chicken in pan. Bake at 350 for 1 hour or until done. Knife inserted towards center should come out clean.
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