ninersgirl - Posted February 04, 2004 12:33 PM

Chicken & Dressing

2 large chickens, cooked and cut in pieces
4 cups hot broth
2 cups hot water
1 lb. loaf bread, dried and broke into pieces
6 eggs, beaten
1 cup celery
1/2 cup onion, chopped fine
1/4 tsp. pepper
1 tsp. salt
1 tsp. sage
1/2 tsp. poultry seasoning
1 can cream of chicken soup

Put cup up chicken in bottom of 11' x 17" pan. Mix 4 cups hot broth and 2 cups hot water with bread. Add all other ingredients into bowl with bread and mix well. Pour over chicken in pan. Bake at 350 for 1 hour or until done. Knife inserted towards center should come out clean.