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Ground Beef Casserole with Herb Stuffing by sameoldkris

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  • Ground Beef Casserole with Herb Stuffing by sameoldkris

    sameoldkris - Posted February 04, 2004 01:39 PM

    Ground Beef Casserole with Herb Stuffing

    l l/2 lb. lean ground beef
    l egg, beaten
    l medium onion, chopped
    l/2 c. crushed soda crackers
    l/2 medium chopped green pepper
    2/3 cup water
    l/3 c. butter or margarine
    2 cups herb seasoned stuffing mix
    2 medium stalks celery, chopped
    l (10 3/4) can cream of mushroom soup

    Combine ground beef, egg, half of the onion, green pepper & crackers. Mix well. Line l l/2 qt. round casserole with mixture, pressing it evenly over bottom and against sides. Combine water & butter, heating until butter melts. Add stuffing mix, celery & remaining half of onion. Mix lightly but thoroughly. Spoon stuffing into center of the casserole. Spoon undilute soup over stuffing. Bake, uncovered, in oven for 1 hour at 350. Makes 4-5 servings.
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