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Crockpot jambalaya by Missy2U

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  • Crockpot jambalaya by Missy2U

    Missy2U - Posted February 04, 2004 10:46 PM

    Crockpot jambalaya

    Prep time...20 minutes
    Cook time...4-6 or 8 hours

    2 large onions chopped
    2 medium green peppers chopped
    5 stalks celery chopped
    2 cans(28 oz each) of diced tomatoes, undrained
    4 cups chopped, cooked, smoked sausage(I used andouille)
    2 Tbsp. parsley flakes
    1 Tsp. dried thyme leaves
    Tsp. pepper
    Tsp. red pepper sauce(I used tobasco)
    1 pound uncooked, peeled & deveined shrimp

    Hot cooked rice

    Mix all ingredients(except shrimp & rice) in Crockpot.
    Cover & cook on low for 8 hours or high for 4-6 hours.
    Stir in shrimp. Cover & cook on low heat setting for about
    1 hour or until shrimp are pink & firm. Serve with rice
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