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Samosas by Rubelishous

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  • Samosas by Rubelishous

    Rubelishous - Posted February 05, 2004 11:58 AM

    these are delicious - I hope you enjoy them

    Meat Samosa

    1 Lb. Ground beef (cook thoroughly and drain off any liquid) take off heat and add
    1 Tsp. Each ginger and garlic (powdered or crushed fresh)
    1 Tbsp Green chilies chopped fine (jalapeno are great) more or less depending on your tolerance
    1 Tsp. Garam masala (available in bulk stores or west Indian markets)
    Juice from one lemon
    Salt as needed

    Cool mixture and add:
    1/4 C finely chopped green onion

    Wrap mixture by the teaspoonful in spring roll wrappers (follow package directions for sealing wrappers)

    Fry one and taste test. If not enough spice, add more of any of the above and keep doing this till you get the right mixture. Cook the rest and enjoy


    Vegie Samosa

    2 white potatoes diced
    1 sweet potato diced
    1/2 C frozen peas & carrots cooked
    1 Tsp. Each ginger and garlic (powdered or crushed fresh)
    1 Tbsp Green chilies chopped fine (jalapeno are great) more or less depending on your tolerance
    1 Tsp. Garam masala (available in bulk stores or west Indian markets)
    Juice from two lemons
    Salt as needed

    Cool mixture and add:
    1/4 C finely chopped green onion

    Wrap mixture by the teaspoonful in spring roll wrappers (follow package directions for sealing wrappers)

    Fry one and taste test. If not enough spice, add more of any of the above and keep doing this till you get the right mixture. Cook the rest and enjoy
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