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Mexican Chili Burgers
Serves: 6
Calories: 124
Fat: 6
Fiber: ½
~3 WW Points~
1 lb. Lean Ground Round
1 Tablespoon Chili Powder
2 tsp. Seeded Minced Jalapeño Pepper
1/2 teaspoon Salt
1/2 teaspoon Dried Oregano
1/2 teaspoon Ground Cumin
1/4 teaspoon Black Pepper
1 Cup Mexican Stewed Tomatoes, drained and chopped small. These need to be drained really well, or your burger will be too wet. You can also use diced tomatoes if you like in place of the Mexican stewed tomatoes, but they also need to be drained really well.
Mix all ingredients and divide to make 6 patties.
Cook on George Foreman grill or outside grill until no longer pink.
The bun is not included in the points. Add a slice of cheese and your favorite condiments for additional points.
Serves: 6
Calories: 124
Fat: 6
Fiber: ½
~3 WW Points~
1 lb. Lean Ground Round
1 Tablespoon Chili Powder
2 tsp. Seeded Minced Jalapeño Pepper
1/2 teaspoon Salt
1/2 teaspoon Dried Oregano
1/2 teaspoon Ground Cumin
1/4 teaspoon Black Pepper
1 Cup Mexican Stewed Tomatoes, drained and chopped small. These need to be drained really well, or your burger will be too wet. You can also use diced tomatoes if you like in place of the Mexican stewed tomatoes, but they also need to be drained really well.
Mix all ingredients and divide to make 6 patties.
Cook on George Foreman grill or outside grill until no longer pink.
The bun is not included in the points. Add a slice of cheese and your favorite condiments for additional points.