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Chicken Taco Filling
Serves: 8
(1/4 Cup)
Calories: 79
Fat: 1
Fiber: 0
~2 WW Points~
1 Packet (4 Tablespoons) Taco Seasoning
1 Cup Chicken Broth
1 Pound Boneless Skinless Chicken Breasts
Spray crockpot with non-stick spray.
Dissolve taco seasoning into chicken broth.
Place chicken breasts in crockpot and pour chicken broth/taco seasoning mix together on top.
Cover and cook on low for 6-8 hours. With 2 forks, shred the chicken into bite-sized pieces.
Use in soft tacos, hard tacos, burritos, tostadas, taco salads, nachos, etc. To freeze, place shredded meat into freezer bags with juices. Press out all air and seal. I usually double this recipe so I have extra to freeze.
Add points for the taco shells.
***The Chicken Taco Filling was also good served on a "flat-out" bread with some Spanish (yellow Vigo) rice, the chicken taco filling and a small amount of cheese...roll it up and OMG was it ever soooooo good!!!
Serves: 8
(1/4 Cup)
Calories: 79
Fat: 1
Fiber: 0
~2 WW Points~
1 Packet (4 Tablespoons) Taco Seasoning
1 Cup Chicken Broth
1 Pound Boneless Skinless Chicken Breasts
Spray crockpot with non-stick spray.
Dissolve taco seasoning into chicken broth.
Place chicken breasts in crockpot and pour chicken broth/taco seasoning mix together on top.
Cover and cook on low for 6-8 hours. With 2 forks, shred the chicken into bite-sized pieces.
Use in soft tacos, hard tacos, burritos, tostadas, taco salads, nachos, etc. To freeze, place shredded meat into freezer bags with juices. Press out all air and seal. I usually double this recipe so I have extra to freeze.
Add points for the taco shells.
***The Chicken Taco Filling was also good served on a "flat-out" bread with some Spanish (yellow Vigo) rice, the chicken taco filling and a small amount of cheese...roll it up and OMG was it ever soooooo good!!!