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Ham Fried Rice by Gary Solomon

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  • Ham Fried Rice by Gary Solomon

    Gary Solomon
    Posted February 17, 2006 05:50 AM


    Ham Fried Rice

    1/2 c. peanut oil
    2 med. onions, chopped
    1 1/2 c. cooked ham, cubed
    2 cloves garlic, minced
    6 c. cooked leftover white rice
    2 eggs, whisked
    1/2 c. carrots, chopped
    2 scallions, sliced on diagonal
    1/2 tsp. sesame oil
    6 T. soy sauce
    1/2 tsp. white pepper
    1/2 tsp. powdered ginger

    Place oil in hot pan. Pour in egg, cook and flip. Drain on paper towel. Chop into bite size pieces. In same pan add in carrots and onions. Stir fry until cooked but still crispy. Pace in a bowl. Add the rice into the pan and fry until staring to crisp. Make a well in the center of the rice and place the ham and garlic in the center. Mix with the rice and continue cooking. Add in all the other ingredients. Cook until rice mixture stars to crisp scraping the bottom of the pan. Serve immediately.

    Recipe courtesy of www.Gary Solomon.com
    Gary Solomon
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