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Buttermilk Baked Chicken by Sugar Pie South

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  • Buttermilk Baked Chicken by Sugar Pie South

    Sugar Pie South
    Posted February 21, 2006 06:35 PM


    **Buttermilk Baked Chicken**

    1/4 cup butter or margarine
    4 bone-in chicken breast halves
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 1/2 cups buttermilk, divided
    3/4 cup all-purpose flour
    1 (10 3/4-oz) can cream of mushroom soup, undiluted
    Garnish: chopped fresh parsley

    Melt butter in a lightly greased 13- x 9-inch baking dish in a 425F oven.

    Sprinkle chicken with salt and pepper. Dip chicken in 1/2 cup buttermilk, and dredge in flour.

    Arrange chicken, breast side down, in baking dish.

    Bake at 425 for 25 minutes. Turn chicken, and bake 10 more minutes.

    Stir together remaining 1 cup buttermilk and cream of mushroom soup; pour over chicken, and bake 10 more minutes, shielding chicken with aluminum foil to prevent excessive browning, if necessary. Drizzle gravy over chicken. Garnish, if desired.

    It is suggested to serve this entree with Mashed Potatoes.

    --Southern Living 2000 Recipe Hall of Fame
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