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Yooper
Posted February 20, 2006 04:00 PM
DH loves wings. Tired of makeing the same old things. Tried this and we really liked it!
Garlicky Gilroy Chicken Wings
Recipe By :First Place Winner--Great Garlic Recipe Contest
Servings : 6
2 pounds chicken wings
3 heads fresh garlic
1 cup olive oil
15 drops Tabasco sauce
1 cup grated parmesan cheese
1 cup Italian style breadcrumbs
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
Separate garlic into individual cloves and peel each. Set aside.
Preheat oven to 375F. Disjoint chicken wings, removing tips. Rinse wings and pat dry.
Place garlic, 1 cup olive oil and Tabasco sauce in a food processor or blender container; cover and process until smooth. Pour garlic mixture into a small bowl.
Combine cheese, breadcrumbs and black pepper in a shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated.
Brush shallow non-stick pan with remaining 1 tablespoon olive oil; arrange wings in pan in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture.
Bake 45 to 60 minutes or until brown and crisp. Garnish as desired.
NOTE; I took them out after 45 minutes, as they would have been too brown after the 60.
Posted February 20, 2006 04:00 PM
DH loves wings. Tired of makeing the same old things. Tried this and we really liked it!
Garlicky Gilroy Chicken Wings
Recipe By :First Place Winner--Great Garlic Recipe Contest
Servings : 6
2 pounds chicken wings
3 heads fresh garlic
1 cup olive oil
15 drops Tabasco sauce
1 cup grated parmesan cheese
1 cup Italian style breadcrumbs
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
Separate garlic into individual cloves and peel each. Set aside.
Preheat oven to 375F. Disjoint chicken wings, removing tips. Rinse wings and pat dry.
Place garlic, 1 cup olive oil and Tabasco sauce in a food processor or blender container; cover and process until smooth. Pour garlic mixture into a small bowl.
Combine cheese, breadcrumbs and black pepper in a shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated.
Brush shallow non-stick pan with remaining 1 tablespoon olive oil; arrange wings in pan in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture.
Bake 45 to 60 minutes or until brown and crisp. Garnish as desired.
NOTE; I took them out after 45 minutes, as they would have been too brown after the 60.