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Garlicky Gilroy Chicken Wings by Yooper

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  • Garlicky Gilroy Chicken Wings by Yooper

    Yooper
    Posted February 20, 2006 04:00 PM


    DH loves wings. Tired of makeing the same old things. Tried this and we really liked it!

    Garlicky Gilroy Chicken Wings
    Recipe By :First Place Winner--Great Garlic Recipe Contest
    Servings : 6

    2 pounds chicken wings
    3 heads fresh garlic
    1 cup olive oil
    15 drops Tabasco sauce
    1 cup grated parmesan cheese
    1 cup Italian style breadcrumbs
    1 teaspoon freshly ground black pepper
    1 tablespoon olive oil

    Separate garlic into individual cloves and peel each. Set aside.

    Preheat oven to 375F. Disjoint chicken wings, removing tips. Rinse wings and pat dry.

    Place garlic, 1 cup olive oil and Tabasco sauce in a food processor or blender container; cover and process until smooth. Pour garlic mixture into a small bowl.

    Combine cheese, breadcrumbs and black pepper in a shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated.

    Brush shallow non-stick pan with remaining 1 tablespoon olive oil; arrange wings in pan in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture.

    Bake 45 to 60 minutes or until brown and crisp. Garnish as desired.

    NOTE; I took them out after 45 minutes, as they would have been too brown after the 60.
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