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4 boneless/skinless chicken breasts
1 can tomato soup
1 can Golden Mushroom soup
1/2 can(soup can) milk
Brown chicken in large skillet and remove from pan. Mix soups and milk in skillet. Bring to a boil, then reduce to simmer. Simmer about 1/2 hour.
1 can tomato soup
1 can Golden Mushroom soup
1/2 can(soup can) milk
Brown chicken in large skillet and remove from pan. Mix soups and milk in skillet. Bring to a boil, then reduce to simmer. Simmer about 1/2 hour.