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CHICKEN SALAD CASSEROLE by Vernalisa

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  • CHICKEN SALAD CASSEROLE by Vernalisa

    VernaAlisa
    Posted February 05, 2006 12:56 PM

    CHICKEN SALAD CASSEROLE

    2 c. chopped cooked chicken
    1 c. chopped celery
    1 can cream of chicken soup
    3/4 c. mayonnaise
    1 c. sliced diced water chestnuts
    1/2 c. slivered almonds
    4 tbsp. Butter
    1 c. crushed corn flakes

    Mix all ingredients except butter and corn flakes. Place in ungreased 13 x 9 x 2 inch casserole. Melt butter and mix with corn flakes. Spread over casserole and bake at 350 degrees for 45 minutes. All ingredients may be mixed ahead except corn flakes and butter. This should be put on just before baking. Casserole should be eaten as soon as baked.
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