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Maple Chicken Drummies: by <Roxy>

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  • Maple Chicken Drummies: by <Roxy>

    1/4 cup real maple syrup or honey-I like honey
    1/4 cup chili sauce
    2 T. fresh chives
    1 T. soy sauce
    1/2 tsp. ground mustard
    1.3 tso, ground red pepper (cayenne), if desired
    2 lb.s (about 20) chicken drummettes

    1. Heat oven to 375. Mix all ingredients except chicken. Place chicken in ungreased jelly roll pan, 15 1/2x10 1/2x1-inch. Pour syrup over chicken, turn chicken to coat.

    2. Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink or when centers of the thickest pieces are cut. Serve chicken with sauce.