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HUNGRY JACK CASSEROLE
1 pd hamburger
1(16oz) can pork and beans
1/2 cup barbeque sauce
1 tablespoon sugar
onion flakes and salt to taste
1 cup shredded chedder cheese
1 (8 ct) can flaky biscuits
Brown ground beef in skillet; drain.
Stir in the next 3 ingrediants,spoon into a baking dish sprinle with cheese. Cut biscuits in half, place cut side down around edges and over top of casserole.
Bake at 350 degrees for 15 minutes or until brown and heated through.
[IMG]http://img.photobucket.com/albums/v499/apache34/Carol-Angel-Jen.gif[/IMG]
1 pd hamburger
1(16oz) can pork and beans
1/2 cup barbeque sauce
1 tablespoon sugar
onion flakes and salt to taste
1 cup shredded chedder cheese
1 (8 ct) can flaky biscuits
Brown ground beef in skillet; drain.
Stir in the next 3 ingrediants,spoon into a baking dish sprinle with cheese. Cut biscuits in half, place cut side down around edges and over top of casserole.
Bake at 350 degrees for 15 minutes or until brown and heated through.
[IMG]http://img.photobucket.com/albums/v499/apache34/Carol-Angel-Jen.gif[/IMG]