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Parmesan Chicken by Sugar Pie South

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  • Parmesan Chicken by Sugar Pie South

    Sugar Pie South
    Posted December 29, 2005 07:17 PM


    The whole family loves this dish! Makes great leftovers for lunch, too!


    **Parmesan Chicken**

    6 bnls, sknls Chicken Breast
    1 cup A/P flour
    1 tsp. kosher salt
    ½ tsp. freshly ground black pepper
    2 extra-large eggs
    1 ¼ cups seasoned dry bread crumbs
    ½ cup freshly grated Parmesan cheese, plus extra for serving
    Unsalted butter
    Good olive oil

    Cut chicken breasts into 1” strips, pat dry w/ paper towels.

    On one dinner plate, combine flour, salt, and pepper. On a second plate, beat the egg w/ 1 Tbsp. of water. On a third plate combine the bread crumbs and parmesan cheese. Cot the chicken on both sides w/ the flour, then dip into the egg, then into the bread crumbs, pressing lightly.

    Heat 1 Tbsp of butter and 1 Tbsp. of oil in a large sauté pan on medium-low. Cook chicken in batches on both sides until cooked through. Chicken is done when meat is opaque and juices run clear. Add more butter and oil to cook remaining batches as needed. Sprinkle more parmesan cheese on top of cooked chicken to serve.

    --Ina Garten, Barefoot Contessa Family Style
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