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Chicken Parisienne

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  • Chicken Parisienne

    4-6 chicken breasts
    1/2 C. dry white wine
    1 condensed cream of mushroom soup (10 1/2 oz. can)
    1 sliced mushrooms, drained (optional) (3oz. can)
    Paprika
    1 C. sour cream
    Hot cooked rice or egg noodles

    Place chicken breast in a baking dish; sprinkle with salt. Blend wine into mushroom soup; add mushrooms and pour over chicken. Bake at 350 degrees for 1 to 1 1/4 hours. Remove chicken to heated platter; sprinkle with paprika. Pour sauce into saucepan; blend with sour cream and heat gently until hot. Serve mushroom sauce over chicken and hot cooked rice or egg noodles.

    Makes 6 servings.
    People are more violently opposed to fur than leather because it's safer to pick on rich women than biker gangs.

  • #2
    This sounds wonderful

    I will be using this recipe

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