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Sour cream onion-chive chicken

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  • Sour cream onion-chive chicken

    Coating:
    2 C. fresh bread crumbs
    1/2 tsp. salt
    1/4 tsp. cracked pepper
    1/4 tsp. onion powder
    1/4 tsp. paprika
    1/2 C. butter, melted
    2 1/2 lb. chicken, cut up
    3 med. onions, cut in half

    Sauce:
    1 Tbsp. flour
    1 C. sour cream
    1/4 tsp. cracked pepper
    milk
    1 Tbsp. chopped fresh chives

    Heat oven to 350. Combine all coqating ingredients except butter. Dip chicken in melted butter, coat with crumb mixture. Reserve remaining crumbs & butter. n 13X9" baking pan place chicken & onions. Sprinkle remaining crumbs over onions, drizzle with remaining butter. Bake basting occasionally for 60 -70 minutes or until fork tender. Remove chicken to platter, keep warm. To make sauce, scape baking pan, pour pan drippings into 2 qt. saucepan. Stir in flour. Cook over medium heat, stirring occasionally until it bubbles, (1 minute). Reduce heat to medium. Stir in sour cream & pepper. Continue cooking, stirring occasionally, until heated through (1-2 minutes). If needed add milk until desired consistency is reached. Serve sauce over chicken & onions. Sprinkle with chives.
    People are more violently opposed to fur than leather because it's safer to pick on rich women than biker gangs.

  • #2
    this looks good,thanks

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