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Giblet - Posted February 08, 2004 04:43 PM
SALISBURY STEAK
1 lb lean ground beef
1/3 c.dry bread crumbs
1/4 c.chopped onion
1 egg,beaten
1 tsp salt
1/4 tsp black pepper
2 c.beef broth
1 large onion,sliced thin
1 c.sliced mushrooms(optional)
3 Tbsp cold water
3 Tbsp cornstarch
Combine beef,bread crumbs,onion,egg,salt and pepper.Shape into 4 patties,about 3/4" thick. Cook patties in skillet for 10 minutes,or until both sides are brown.Add broth,onion,and mushrooms to skillet.Heat to boiling,then reduce heat,cover,simmer for 10 minutes.Remove patties from skillet.Keep warm.Bring onion mixture to boil.Combine water and cornstarch. Add to onion mixture bring to boil.Stirring constantly for 1 minute.Pour gravy over patties.[/QUOTE]
This is EXCELLENT!
Giblet
SALISBURY STEAK
1 lb lean ground beef
1/3 c.dry bread crumbs
1/4 c.chopped onion
1 egg,beaten
1 tsp salt
1/4 tsp black pepper
2 c.beef broth
1 large onion,sliced thin
1 c.sliced mushrooms(optional)
3 Tbsp cold water
3 Tbsp cornstarch
Combine beef,bread crumbs,onion,egg,salt and pepper.Shape into 4 patties,about 3/4" thick. Cook patties in skillet for 10 minutes,or until both sides are brown.Add broth,onion,and mushrooms to skillet.Heat to boiling,then reduce heat,cover,simmer for 10 minutes.Remove patties from skillet.Keep warm.Bring onion mixture to boil.Combine water and cornstarch. Add to onion mixture bring to boil.Stirring constantly for 1 minute.Pour gravy over patties.[/QUOTE]
This is EXCELLENT!
Giblet