Announcement

Collapse
No announcement yet.

CRISPY ORIENTAL CHICKEN WINGS by Vernalisa

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • CRISPY ORIENTAL CHICKEN WINGS by Vernalisa

    VernaAlisa
    Posted February 05, 2006 12:54 PM

    CRISPY ORIENTAL CHICKEN WINGS

    1 1/2 lbs. chicken wings, disjointed
    1 med. Egg
    1/2 c. soy sauce
    2 tbsp. garlic powder
    1/4 tsp. ginger powder
    1 med. onion, finely diced
    2 c. finely crushed corn flakes

    Mix together egg, soy sauce, garlic powder and ginger powder. Set aside. On wax paper, mix together crushed corn flakes and diced onion. Dip each wing in soy sauce mixture, then roll in corn flakes and onion. In glass baking dish, cover and cook wings on high (9) for 20 minutes, or until cooked. Remove covering halfway through cooking. Use 13"x9" baking dish. Yield: 24 appetizers.
Working...
X