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You can add chicken livers, ham, bacon, sausage, chicken or whatever if you like to this recipe.
1 & 1/4 cup of equal portions of FRESH chopped parsley, oregano, and basil
1/2 cup fresh grated Parmesan cheese
2 large cloves of fresh garlic, chopped fine
1 T. olive oil
1 t. red wine vinegar
Cook the garlic lightly in the olive oil.
Add the garlic & olive oil to the chopped herbs.
Slowly stir in the cheese.
Sprinkle the mixture with the red wine vinegar, then mix well.
Set aside in a warm place for the omlets.
NOTE:
When you make the omelets you can add the mentioned meats if you like
This recipe will make enought for 4 omelets with 2 eggs each. Make more if you like or need to.
Or you can make one large omelet using a very large skillet.
GOOD STUFF!
1 & 1/4 cup of equal portions of FRESH chopped parsley, oregano, and basil
1/2 cup fresh grated Parmesan cheese
2 large cloves of fresh garlic, chopped fine
1 T. olive oil
1 t. red wine vinegar
Cook the garlic lightly in the olive oil.
Add the garlic & olive oil to the chopped herbs.
Slowly stir in the cheese.
Sprinkle the mixture with the red wine vinegar, then mix well.
Set aside in a warm place for the omlets.
NOTE:
When you make the omelets you can add the mentioned meats if you like
This recipe will make enought for 4 omelets with 2 eggs each. Make more if you like or need to.
Or you can make one large omelet using a very large skillet.
GOOD STUFF!