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GARY SOLOMON'S Grilled Ham Steaks with Bourbon & Pineapple Sauce

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  • GARY SOLOMON'S Grilled Ham Steaks with Bourbon & Pineapple Sauce

    Gary Solomon
    Posted February 02, 2006 10:33 AM

    GARY SOLOMON'S Grilled Ham Steaks with Bourbon & Pineapple Sauce

    2 lb. ham steak
    1/2 c. pineapple juice
    1/4 c. Jim Beam Kentucky bourbon

    Place ham steak in large bowl of water. Fill and rinse twice. Pat completely dry with paper towel. Brush with pineapple and bourbon mixture. Grill for 8 minutes. Flip and brush with sauce again. Grill for another 8 minutes. Serve immediately.


    Gary Solomon
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