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Posted June 29, 2004 01:27 PM
Boy!
I tried a slice of this meatloaf (cold) at my neighbors house this AM and it is good! She served it with a dab of hot mustard on white bread. Here is the recipe. If anyone tries it, please let me know what you think.
PREHEAT oven to 350
2 T. green onions, chopped fine
2 T. carrots, chopped fine
2 T celery, chopped fine
1 t. dark sesame oil
1/2 t. minced, peeled ginger-root or you can use 1/8 t. ground ginger
2 cloves garlic, minced
1 cup cooked rice
1/4 cup water chestnuts, chopped
2 T soy sauce
2 T Szechwan hot & spicy sauce
1 pound ground chicken
Cooking spray
2 T. toasted sesame seeds
DIRECTIONS
Heat the oil in a small nonstick skillet over medium heat. Add the green onion, carrot, ginger-root celery, and garlic. Saute 2 minutes or until tender.
Combine green onion mixture, rice water chestnuts, soy sauce, and szechwan sauce in a large bowl, and stir well. Crumble the chicken over the green onion mixture, and mix just until blended.
Pack the mixture into a 8X4 loaf pan coated with cooking spray. Sprinkle sesame seeds over the top.Bake for 50-60 minutes or until done. Allow to rest in the pan for about 15 minutes before serving.
This will make about 12 servings.
Serve with Hot mustard or sweet & sour sauce if you you like.
Very different from you usual meatloaf.
Posted June 29, 2004 01:27 PM
Boy!
I tried a slice of this meatloaf (cold) at my neighbors house this AM and it is good! She served it with a dab of hot mustard on white bread. Here is the recipe. If anyone tries it, please let me know what you think.
PREHEAT oven to 350
2 T. green onions, chopped fine
2 T. carrots, chopped fine
2 T celery, chopped fine
1 t. dark sesame oil
1/2 t. minced, peeled ginger-root or you can use 1/8 t. ground ginger
2 cloves garlic, minced
1 cup cooked rice
1/4 cup water chestnuts, chopped
2 T soy sauce
2 T Szechwan hot & spicy sauce
1 pound ground chicken
Cooking spray
2 T. toasted sesame seeds
DIRECTIONS
Heat the oil in a small nonstick skillet over medium heat. Add the green onion, carrot, ginger-root celery, and garlic. Saute 2 minutes or until tender.
Combine green onion mixture, rice water chestnuts, soy sauce, and szechwan sauce in a large bowl, and stir well. Crumble the chicken over the green onion mixture, and mix just until blended.
Pack the mixture into a 8X4 loaf pan coated with cooking spray. Sprinkle sesame seeds over the top.Bake for 50-60 minutes or until done. Allow to rest in the pan for about 15 minutes before serving.
This will make about 12 servings.
Serve with Hot mustard or sweet & sour sauce if you you like.
Very different from you usual meatloaf.
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