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Gary Solomon's Best Meatloaf

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  • Gary Solomon's Best Meatloaf

    Gary Solomon
    Posted December 02, 2005 05:29 AM

    Gary Solomon's Best Meatloaf

    3 Lb. ground beef
    1 Lb. ground pork
    5 slices white bread, in small pieces soaked in milk
    1/2 c. milk
    1 lg. onion, chopped
    1 lg. cubanelle (Italian) pepper, chopped
    3 lg. eggs
    1/2 c. Pecarino Romano cheese
    1/2 tsp. seasoning salt
    1/2 tsp. chili powder
    1/2 tsp. garlic powder
    1 T. parsley
    1 T. Kosher salt
    1 tsp. black pepper
    1/4 Lb. Italian Genoa salami, minced
    5 slices maple flavored bacon
    2 lg. jars Heinz Rich Mushroom Gravy

    Preheat oven to 350F. degrees.

    In a large bowl add all the ingredients except the bacon and gravy. Mix until well combined. Place on a greased cookie sheet and form into a loaf. Place the strips of bacon over the loaf diagonally. Bake for approximately 2 hours. Rest for 15 minutes and remove to cutting board. Using a slotted spoon remove some of the fat from the cookie sheet while reserving drippings. Place back on stove and add the mushroom gravy. Warm on medium head scraping all the dripping for the gravy. Using a serrated knife cut meatloaf into one inch slices. Serve with small roasted potatoes.

    Recipe courtesy of