Announcement

Collapse
No announcement yet.

Sour Cream Enchilada Casserole by mon

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Sour Cream Enchilada Casserole by mon

    I've been making this for a few years - sometimes in casserole form, sometimes just as enchiladas. I recently took it to a family reunion and the pan was empty before dinner was finished. It's easily cut in half or doubled and freezes nicely. I prefer corn tortillas because of the extra flavor they add to the dish.

    Sour Cream Enchilada Casserole

    1 package corn or flour tortillas
    1 lb ground beef
    1 jar salsa or picante sauce
    1 can cream mushroom soup
    2 cans diced green chiles
    1 container sour cream
    lots of shredded cheese (at least 2 cups-I use more than 2 cups)

    1) Brown ground beef, drain, and stir in the bottle of salsa (or picante sauce) and set aside.

    2) In a mixing bowl blend together the mushroom soup, green chiles, and sour cream.

    3) After the beef has cooled a little, stir in a cup of cheese

    4) Spray some non-stick cooking spray in your baking dish and put down a layer of tortillas (I put down two tortillas -one on top of the other- for a tortilla layer), then beef, then sour cream mixture. Repeat, then cover the top with cheese.

    5) Bake at 350

    *Wishingstars note ...this recipe had no bake time!

  • #2
    Is the mushroom soup necessary? Cause I'm not a fan of mushroom soup and I'm not sure if there's a real reason for that to be there. But if it's necessary I won't take it out cause I love the way the rest of the recipe sounds.
    I don't like making plans for the day, because then the word "premeditated" gets thrown around in the courtroom.

    Comment


    • #3
      Re: Sour Cream Enchilada Casserole by mon

      [QUOTE=thatallamericangirl;229383]Is the mushroom soup necessary? Cause I'm not a fan of mushroom soup and I'm not sure if there's a real reason for that to be there. But if it's necessary I won't take it out cause I love the way the rest of the recipe sounds.[/QUOTE]
      I sometimes substitute Cream of Celery soup for Mussroom soup. Try that....
      "WHEN FASCISM COMES TO AMERICA IT WILL BE WRAPPED IN THE FLAG AND CARRYING A CROSS." -SINCLAIR LEWIS

      Comment


      • #4
        Re: Sour Cream Enchilada Casserole by mon

        My daughter absolutely HATES mushroom soup in any form & always substitutes it with Cream of Celery soup. I like either one & the Cream of Celery imparts an equally good (but different) take on a recipe.
        "WHEN FASCISM COMES TO AMERICA IT WILL BE WRAPPED IN THE FLAG AND CARRYING A CROSS." -SINCLAIR LEWIS

        Comment

        Working...
        X