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My Great Aunt Ruth's Meatloaf & Sauce by carol

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  • My Great Aunt Ruth's Meatloaf & Sauce by carol

    I judge all other meatloafs by this childhood standard (comparision to my Aunt's recipe).
    This sauce for the top is incredible. I have to have a sweet sauce like this on my meatloafs.


    AUNT RUTH'S MEATLOAF

    Mix 2 lbs. ground beef (I use the leanest) and 1/2 lb. pork (sometimes I don't use pork and add the .5 lb to the beef).

    2 eggs
    1/2 cup milk (I use skim)
    2 slices of bread crumbled (white or wheat)
    salt n pepper to taste
    1 small onion chopped(I use Vidala)

    Form into a loaf; put in loaf pan and bake 1 hr at 375 degrees. (I usually bake 1 hr 20 mins).

    AUNT RUTH'S PIQUET SAUCE FOR MEATLOAF

    1/4 cup catsup
    3 TABLESPOONS light brown sugar
    1/4 tsp. nutmeg
    1/2-1/4 tsp. dry mustard
    1/4 cup of orange juice

    Mix thoroughly and brush on top of meat loaf. Begin baking loaf and baste meatloaf again 20 minutes before meatloaf is done.
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