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ZUCHINI FRITATA by katerina

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  • ZUCHINI FRITATA by katerina

    ZUCHINI FRITATA

    2 packages of frozen spinach, cook and drain
    2 chopped onions, sauté in 1/4 c olive oil
    2 lbs. Zucchini, sliced very thin
    add zucchini to onions and sauté

    combine 6 eggs, ˝ c parmesean, 1 ˝ c cheddar, ˝ c Italian bread crumbs, 1 t oregano and basil, and 1 t melted butter. Add this mixture to the spinach, onion, and zucchini mixture. Pour in greased 9x13 bake at 350 for 40 min.
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