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Enchiladas (casserole style)

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  • Enchiladas (casserole style)

    Enchiladas (casserole style)

    1-2 doz. corn torillas cut up
    1 can enchilada sauce
    cheddar cheese
    green onions
    sliced black olives

    Toss around and saute cut up corn tortillas in oil.
    Add enchilada sauce and toss. Place into a casserole dish, top with grated cheese, green onions and sliced olives.

    Heat up in oven at 325 degrees for about 20 minutes.
    Fast and very yummy.
    Every new beginning comes from some other beginning's end.
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