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Easy Cheese Nuggets by Crystal Ann

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  • Easy Cheese Nuggets by Crystal Ann

    Posted January 28, 2006 04:11 PM

    Easy Cheese Nuggets

    1 lb Cheddar Cheese or Swiss Cheese, cut in about 1/2 inch nuggets
    Vegetable Oil (for frying)
    1 cup Bisquick
    1 teaspoon paprika
    1/4-1/2 teaspoon garlic powder
    1/2 cup milk
    1 egg
    Marinara Sauce (optional)

    Place cheese nuggets in a pan and put in freezer for at least one hour. Mix bisquick, paprika, garlic powder, milk and egg until smooth. Dip cheese into batter, covering cheese completely. Fry in 2 inches of oil heated to 375 degrees in a frying pan or in a deep fryer. Fry about 1-2 minutes, turning once until golden brown. Drain on paper towels. Let stand 3 minutes before serving. Serve with marinara sauce. Makes 8 servings.