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Crystal_Ann
Posted January 28, 2006 04:11 PM
Easy Cheese Nuggets
1 lb Cheddar Cheese or Swiss Cheese, cut in about 1/2 inch nuggets
Vegetable Oil (for frying)
1 cup Bisquick
1 teaspoon paprika
1/4-1/2 teaspoon garlic powder
1/2 cup milk
1 egg
Marinara Sauce (optional)
Place cheese nuggets in a pan and put in freezer for at least one hour. Mix bisquick, paprika, garlic powder, milk and egg until smooth. Dip cheese into batter, covering cheese completely. Fry in 2 inches of oil heated to 375 degrees in a frying pan or in a deep fryer. Fry about 1-2 minutes, turning once until golden brown. Drain on paper towels. Let stand 3 minutes before serving. Serve with marinara sauce. Makes 8 servings.
Posted January 28, 2006 04:11 PM
Easy Cheese Nuggets
1 lb Cheddar Cheese or Swiss Cheese, cut in about 1/2 inch nuggets
Vegetable Oil (for frying)
1 cup Bisquick
1 teaspoon paprika
1/4-1/2 teaspoon garlic powder
1/2 cup milk
1 egg
Marinara Sauce (optional)
Place cheese nuggets in a pan and put in freezer for at least one hour. Mix bisquick, paprika, garlic powder, milk and egg until smooth. Dip cheese into batter, covering cheese completely. Fry in 2 inches of oil heated to 375 degrees in a frying pan or in a deep fryer. Fry about 1-2 minutes, turning once until golden brown. Drain on paper towels. Let stand 3 minutes before serving. Serve with marinara sauce. Makes 8 servings.