Tweet
CAUSEICAN
Posted January 13, 2004 05:17 AM
Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise
ORANGE-CHIPOTLE MAYONNAISE: 1 cup mayonnaise 3 tablespoons orange juice 1 tablespoon minced canned chipotle chilies
JERK SAUCE: 1 bunch green onions, coarsely chopped (about 1-1/2 cups) 1 tablespoon chopped fresh thyme 1 small habanero chili or 2 medium jalapeno chilies, seeded, chopped
1 garlic clove, peeled 1/2 cup (packed) golden brown sugar 1/2 cup vegetable oil
1/2 cup soy sauce 1 teaspoon ground allspice
2 pounds ground beef (15% fat)
6 sesame-seed hamburger buns, toasted 1 onion, thinly sliced 3 tomatoes, sliced
6 romaine lettuce leaves
1 FOR ORANGE-CHIPOTLE MAYONNAISE: Mix all ingredients in small bowl. Season to taste with salt and pepper.
2 FOR JERK SAUCE: Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
3 Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2 to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
4 Sprinkle patties with salt and pepper. Girll to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
5 Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately
Posted January 13, 2004 05:17 AM
Jamaican Jerk Burgers with Orange-Chipotle Mayonnaise
ORANGE-CHIPOTLE MAYONNAISE: 1 cup mayonnaise 3 tablespoons orange juice 1 tablespoon minced canned chipotle chilies
JERK SAUCE: 1 bunch green onions, coarsely chopped (about 1-1/2 cups) 1 tablespoon chopped fresh thyme 1 small habanero chili or 2 medium jalapeno chilies, seeded, chopped
1 garlic clove, peeled 1/2 cup (packed) golden brown sugar 1/2 cup vegetable oil
1/2 cup soy sauce 1 teaspoon ground allspice
2 pounds ground beef (15% fat)
6 sesame-seed hamburger buns, toasted 1 onion, thinly sliced 3 tomatoes, sliced
6 romaine lettuce leaves
1 FOR ORANGE-CHIPOTLE MAYONNAISE: Mix all ingredients in small bowl. Season to taste with salt and pepper.
2 FOR JERK SAUCE: Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
3 Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2 to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
4 Sprinkle patties with salt and pepper. Girll to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
5 Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately
Comment