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Cream Cheese, Chicken and Chile Enchaladas by stacy

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  • Cream Cheese, Chicken and Chile Enchaladas by stacy

    I just thought I would share this with everyone. I had it in a local resturaunt, and made it at home. Its really good either way you cook it.

    1 small can diced green chiles
    1 lb cooked and shredded chicken brest
    1 package regular cream cheese (sorry it doesnt taste the same with lowfat/fat free)
    Flour tortilla shells

    After cooking and shredding chicken mix with cream cheese and drained chiles. Spoon onto tortillas, and either roll up like enchaladas or fold in a chimichanga/burrito manner.

    IMHO its best if you roll them up into the burrito/chimi manner and deep fry in oil until golden brown.

    The other way to serve it is place them rolled up enchalada style in a baking dish and bake at 325 until lightly toasted and crispy.