Fisherman Scrambled Eggs

2 eggs
splash or 2 of milk
1 can tuna fish in water;drained
season salt & pepper to taste
enough butter/oil to cook eggs
ketchup (opitional)
shredded cheese (opitional)

In small to medium bowl beat eggs lightly to this add the milk,tuna, and season salt & pepper.Also, if using shredded cheese add to mixture at this point.

In small non-stick skillet,add butter/oil until melted, add scrambled egg mixture and scramble the eggs until done.

When done top with ketchup if so desired.

1 serving

DH swears by this scrambled egg recipe, DS also loves it.