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All-Star Pork Meatballs by Vernalisa

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  • All-Star Pork Meatballs by Vernalisa

    Posted January 23, 2006 07:09 AM

    All-Star Pork Meatballs

    1 lb ground pork
    1 Tbs onion flakes
    3/4 cup crushed corn flakes
    1/2 tsp salt
    1/8 tsp ground black pepper
    1 egg
    1/4 cup ketchup
    3 Tbs brown sugar
    1 tsp dry mustard

    1 Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
    2 In a small bowl stir together ketchup, brown sugar and dry mustard.
    3 Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
    4 Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.
    5 Coat the top of each meatball with the remaining ketchup mixture.
    6 Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.