Posted January 23, 2006 07:09 AM

All-Star Pork Meatballs

1 lb ground pork
1 Tbs onion flakes
3/4 cup crushed corn flakes
1/2 tsp salt
1/8 tsp ground black pepper
1 egg
1/4 cup ketchup
3 Tbs brown sugar
1 tsp dry mustard

1 Heat oven to 375 degrees F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
2 In a small bowl stir together ketchup, brown sugar and dry mustard.
3 Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
4 Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin.
5 Coat the top of each meatball with the remaining ketchup mixture.
6 Bake for 30 minutes at 375 degrees F., until nicely browned and glazed.