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Chicken Jalapeno Spread by Canadian Sue

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  • Chicken Jalapeno Spread by Canadian Sue

    Canadian Sue
    Posted January 22, 2006 06:01 AM

    This recipe is great on tortilla wraps with a little fresh salsa and cut into pinwheels. Sorry, I've had it for some time and can't remember where I originally obtained it.

    Chicken Jalapeno Spread

    2 boneless, skinless chicken breasts, cooked
    1 8 oz pkg cream cheese, softened
    1/4 cup mayo
    1/4 cup milk
    1/4 cup minced red bell pepper
    2 tbsp minced jalapeno pepper
    1 tbsp lemon juice
    3/4 tsp salt
    3/4 tsp Tabasco

    Place all ingredients in a food processor and pulse until smooth. Can be used as a hot dip by baking in a small crock or casserole dish at 375 for 20 minutes or great as a cold spread.
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