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Ham and Cheese Deep Dish Pie

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  • Ham and Cheese Deep Dish Pie

    Maddison Posted

    Ham and Cheese Deep Dish Pie

    ~2 cans Campbell's Golden Mushroom soup, undiluted
    ~1 cup shredded muenster cheese (4 oz.)
    ~1/2 tsp. curry powder
    ~1 package (10 oz.) frozen mixed vegetables
    ~3 cups diced cooked ham
    ~1 package refridgerated crescent roll dough
    ~2 Tbsp. melted butter
    ~1/8 tsp. garlic powder

    Cook frozen vegetables in 1 cup of water on medium heat for 10 minutes, until vegetables are softened. Drain.
    Combine soup and cheese in medium saucepan and cook over low heat until cheese is melted. Stir often. Remove from heat and add curry powder, vegetables and ham. Mix well.
    Pour mixture into 1 1/2 quart round casserole dish.
    Bake at 375* for fifteen minutes. Remove from oven.
    Melt butter and mix with garlic powder.
    Unroll crescent dough and separate into triangles. Fold each triangle in half crosswise and place larger end of triangle against outer edge of casserole. The pie will look as if it burst open wth crust turned back.
    Brush butter mixture over dough.
    Bake an additional 15 minutes.

  • #2
    Interesting recipe. Now I am going to have to try it. thanks for posting it.

    Debbie
    Never regret something because at one point it was exactly what you wanted!

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