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No-Mess Omelette by Crystal Ann

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  • No-Mess Omelette by Crystal Ann

    Crystal_Ann
    Posted January 21, 2006 12:40 PM

    No-Mess Omelette

    Eggs, Cheese (grated), Bacon (cooked, chopped), Veggies (onion or others, chopped, cooked)
    1 pint Freezer zip-top bags

    In small zip-top bag, pour 1 or 2 eggs (no shell!). Add a TBS of cheese, bacon, onion, and whatever else you want. Seal bag and squish to mix well. Burp the air out and reseal carefully. Drop into pan of boiling water. Boil 3 minutes for one egg, and 4 minutes for two eggs. Open bag and roll omelette out onto plate!
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