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ZIPLOC OMELETS by Buckwheat

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  • ZIPLOC OMELETS by Buckwheat

    Buckwheat
    Posted November 08, 2005 10:35 AM

    I got this recipe from another site and tried it this past Saturday for a late brunch. They turned out really good, although we put them in a heating dish with butter so some of them got a bit golden, which was good. We did these for 30 guest, and did not use the individule names.

    ZIPLOC OMELETS

    Have guests write their name on a quart-size
    ziploc freezer bag with permanent marker.
    Crack 2 eggs (large or extra-large) into the bag
    (not more than 2) shake to combine them .
    Put out a variety of ingredients such as:
    cheeses, ham, onion, green pepper, tomato,
    hash browns, salsa, etc.

    Each guest adds prepared ingredients of choice
    to their bag and shake, Make sure to get the
    pair out of the bag and zip it up.

    Place the bags into rolling, boiling water for
    exactly 13 minutes. You can usually cook
    6-8 omelets in a large pot. For more, make
    another pot of boiling water.

    Open the bags and the omelet will roll out
    easily. Be prepared for everyone to be amazed.

    Nice to serve with fresh fruit and coffee cake;
    everyone gets involved in the process and a
    great conversation piece.
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