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Wan-Tun (Won Tons):
1/2-lb. (1 cup) pork (lean), ground or or chopped fine
1/4 cup (8) water chestnuts, (chopped fine)
1 tsp. soy sauce
Ground pepper
Wan-Tun patties (little squares)
1 tsp. salt
1/2 tsp. Accemt
1/4 cup green onion, (shredded)
Mix all ingredients except squares. Place approximately 1 tsp. of mixture in middle of square and fold into triangle, then corners to to middle. Use water to seal edges. Deep fat fry.
SWEET AND SOUR SAUCE:
1 1/3 cups vinegar
8 tsp. soy sauce
16 T. pineapple juice
4 T. cornstarch
12 pieces pineapple
Mix all ingredients and boil until thickened. Use this as a dip for the Wan Tons above. or use this for a dip for Sweet and Sour Pork.
1/2-lb. (1 cup) pork (lean), ground or or chopped fine
1/4 cup (8) water chestnuts, (chopped fine)
1 tsp. soy sauce
Ground pepper
Wan-Tun patties (little squares)
1 tsp. salt
1/2 tsp. Accemt
1/4 cup green onion, (shredded)
Mix all ingredients except squares. Place approximately 1 tsp. of mixture in middle of square and fold into triangle, then corners to to middle. Use water to seal edges. Deep fat fry.
SWEET AND SOUR SAUCE:
1 1/3 cups vinegar
8 tsp. soy sauce
16 T. pineapple juice
4 T. cornstarch
12 pieces pineapple
Mix all ingredients and boil until thickened. Use this as a dip for the Wan Tons above. or use this for a dip for Sweet and Sour Pork.