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Wan-Tun (Won Tons): by <Roxy>

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  • Wan-Tun (Won Tons): by <Roxy>

    Wan-Tun (Won Tons):

    1/2-lb. (1 cup) pork (lean), ground or or chopped fine
    1/4 cup (8) water chestnuts, (chopped fine)
    1 tsp. soy sauce
    Ground pepper
    Wan-Tun patties (little squares)
    1 tsp. salt
    1/2 tsp. Accemt
    1/4 cup green onion, (shredded)

    Mix all ingredients except squares. Place approximately 1 tsp. of mixture in middle of square and fold into triangle, then corners to to middle. Use water to seal edges. Deep fat fry.

    SWEET AND SOUR SAUCE:

    1 1/3 cups vinegar
    8 tsp. soy sauce
    16 T. pineapple juice
    4 T. cornstarch
    12 pieces pineapple

    Mix all ingredients and boil until thickened. Use this as a dip for the Wan Tons above. or use this for a dip for Sweet and Sour Pork.
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