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Sweet and Sour Meatloaf by Yooper

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  • Sweet and Sour Meatloaf by Yooper

    Yooper
    Posted January 18, 2006 07:57 PM

    My X used to take me out for dinner if he even got the hint I was going to make a meatloaf. That's how bad they were. My brother was visiting from out of town, and knew full well about Kat's Meatloaf. Well wouldn't you know, I had just made this meatloaf for dinner. He took a "skinny" piece to be nice, tasted it, and then began forking more on his plate. Anyway, here it is, thanks to Beth in Tx.

    Sweet and Sour Meatloaf

    1-1/2 lbs ground beef
    1/2 c dry bread crumbs
    1 t salt
    1/4 t pepper
    2 eggs
    1 t minced onion
    1 (15 oz)can tomato sauce, divided

    Topping

    Reserved tomato sauce
    2 T brown sugar
    2 T vinegar or lemon juice
    1/2 c sugar
    2 t prepared mustard

    Mix atogether ground beef, bread crumbs, salt, pepper and eggs. Add onions and 1/2 of the tomato sauce. Form into loaf in 9x5x3 pan. Bake @350 for 50 minutes.

    In saucepan

    combine topping ingredients and bring to a boil. Pour over meatload and bake 10 minutes more.

    You may want to make a double of the topping and pour over meatloaf after it is sliced.
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