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Barbecue Ribs
I prefer the boneless country style ribs. Rub with Montreal Steak seasoning (McCormick's) and refrigerate a couple hours. Grill to desired doneness basting with Jack Daniels Grilling Sauce (any flavor, they're all good!!). Time depends on your heat.
I prefer the boneless country style ribs. Rub with Montreal Steak seasoning (McCormick's) and refrigerate a couple hours. Grill to desired doneness basting with Jack Daniels Grilling Sauce (any flavor, they're all good!!). Time depends on your heat.