Announcement

Collapse
No announcement yet.

Israeli Coriander Chicken by Vernalisa

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Israeli Coriander Chicken by Vernalisa

    VernaAlisa
    Posted January 18, 2006 12:15 PM

    Israeli Coriander Chicken
    everyone loves this dish

    3 boned and skinned chicken breasts, halved
    2 cloves garlic, peeled and diced
    Salt and pepper to taste , paprika
    Juice of 1/2 lemon
    1/4 cup olive oil
    1 cup chopped fresh coriander

    Place the chicken in a Pyrex dish. Rub with the garlic and season with salt , pepper and paprika to taste. Dribble the lemon juice and olive oil over the chicken. Sprinkle with the coriander and let sit in the refrigerator covered for several hours.

    Bake in the oven up to an hour. 180*C / 370*F.
Working...
X