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VernaAlisa
Posted January 18, 2006 12:15 PM
Israeli Coriander Chicken
everyone loves this dish
3 boned and skinned chicken breasts, halved
2 cloves garlic, peeled and diced
Salt and pepper to taste , paprika
Juice of 1/2 lemon
1/4 cup olive oil
1 cup chopped fresh coriander
Place the chicken in a Pyrex dish. Rub with the garlic and season with salt , pepper and paprika to taste. Dribble the lemon juice and olive oil over the chicken. Sprinkle with the coriander and let sit in the refrigerator covered for several hours.
Bake in the oven up to an hour. 180*C / 370*F.
Posted January 18, 2006 12:15 PM
Israeli Coriander Chicken
everyone loves this dish
3 boned and skinned chicken breasts, halved
2 cloves garlic, peeled and diced
Salt and pepper to taste , paprika
Juice of 1/2 lemon
1/4 cup olive oil
1 cup chopped fresh coriander
Place the chicken in a Pyrex dish. Rub with the garlic and season with salt , pepper and paprika to taste. Dribble the lemon juice and olive oil over the chicken. Sprinkle with the coriander and let sit in the refrigerator covered for several hours.
Bake in the oven up to an hour. 180*C / 370*F.