Seafood Linguine by GOLGal

[Bean]

GOLGal - Posted February 14, 2004 04:23 PM

I found this recipe on the internet by doing a search and can't remember what website it pulled up as there were several but I did some alterations to it and it was rated 5****

Seafood Linguine

½ Cup Olive Oil
½ Cup Unsalted Butter
1 Large Onion Chopped
6 Garlic Cloves Minced
Rosemary, Oregano & Basil to taste
28 oz Can Chopped Tomatoes
Salt & Pepper
1 Cup Dry White Wine (I just used White Cooking Wine)
½ Parsley
Any combination of Shrimp (raw or cooked), lobster, scallops, crab
(I used imitation Lobster, Fresh Scallops and cooked shrimp (as much as you want to put in)
A Shake of Red Pepper Flakes

Melt Butter & Oil
Saute onion & garlic until golden
Add Wine, cook until evaporated and golden
Reduce heat, add tomatoes, spices, salt & pepper

I let simmer for about ½ hour to get the flavoring in but the recipe said cook for 5 minutes.

Add the scallops and any other uncooked seafood and cook for 5 minutes. Add cooked seafood and simmer for 5 more minutes.

This recipe would feed about 4 people.