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Seafood Linguine by GOLGal

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  • Seafood Linguine by GOLGal

    GOLGal - Posted February 14, 2004 04:23 PM

    I found this recipe on the internet by doing a search and can't remember what website it pulled up as there were several but I did some alterations to it and it was rated 5****

    Seafood Linguine

    ½ Cup Olive Oil
    ½ Cup Unsalted Butter
    1 Large Onion Chopped
    6 Garlic Cloves Minced
    Rosemary, Oregano & Basil to taste
    28 oz Can Chopped Tomatoes
    Salt & Pepper
    1 Cup Dry White Wine (I just used White Cooking Wine)
    ½ Parsley
    Any combination of Shrimp (raw or cooked), lobster, scallops, crab
    (I used imitation Lobster, Fresh Scallops and cooked shrimp (as much as you want to put in)
    A Shake of Red Pepper Flakes

    Melt Butter & Oil
    Saute onion & garlic until golden
    Add Wine, cook until evaporated and golden
    Reduce heat, add tomatoes, spices, salt & pepper

    I let simmer for about ½ hour to get the flavoring in but the recipe said cook for 5 minutes.

    Add the scallops and any other uncooked seafood and cook for 5 minutes. Add cooked seafood and simmer for 5 more minutes.

    This recipe would feed about 4 people.
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