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Seafood Linguine by GOLGal

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  • Seafood Linguine by GOLGal

    GOLGal - Posted February 14, 2004 04:23 PM

    I found this recipe on the internet by doing a search and can't remember what website it pulled up as there were several but I did some alterations to it and it was rated 5****

    Seafood Linguine

    Cup Olive Oil
    Cup Unsalted Butter
    1 Large Onion Chopped
    6 Garlic Cloves Minced
    Rosemary, Oregano & Basil to taste
    28 oz Can Chopped Tomatoes
    Salt & Pepper
    1 Cup Dry White Wine (I just used White Cooking Wine)
    Parsley
    Any combination of Shrimp (raw or cooked), lobster, scallops, crab
    (I used imitation Lobster, Fresh Scallops and cooked shrimp (as much as you want to put in)
    A Shake of Red Pepper Flakes

    Melt Butter & Oil
    Saute onion & garlic until golden
    Add Wine, cook until evaporated and golden
    Reduce heat, add tomatoes, spices, salt & pepper

    I let simmer for about hour to get the flavoring in but the recipe said cook for 5 minutes.

    Add the scallops and any other uncooked seafood and cook for 5 minutes. Add cooked seafood and simmer for 5 more minutes.

    This recipe would feed about 4 people.
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