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2 T. butter
1/2 cup diced onion
1/4 cup chopped green pepper
1 lb. hamburger
1-lb. 12 oz. tomatoes
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. thyme
1 small bay leaf
1 1/2 cups precooked rice
Brown hamburger with butter, onions and peppers.
Spoon off excess fat. Drain tomatoes, measuring juice. Add water to juice to make 1 1/2 cups liquid. Add liquid, tomatoes, salt, sugar, thyme and bay leaf to mixture in skillet. Cover and simmer for 5 minutes. Stir in rice; cover and simmer 5 minutes longer. Discard bay leaf. This also makes a great filling for stuffed green peppers.
1/2 cup diced onion
1/4 cup chopped green pepper
1 lb. hamburger
1-lb. 12 oz. tomatoes
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. thyme
1 small bay leaf
1 1/2 cups precooked rice
Brown hamburger with butter, onions and peppers.
Spoon off excess fat. Drain tomatoes, measuring juice. Add water to juice to make 1 1/2 cups liquid. Add liquid, tomatoes, salt, sugar, thyme and bay leaf to mixture in skillet. Cover and simmer for 5 minutes. Stir in rice; cover and simmer 5 minutes longer. Discard bay leaf. This also makes a great filling for stuffed green peppers.