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Chicken and Peppers by madisonbelle

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  • Chicken and Peppers by madisonbelle

    madisonbelle - Posted February 15, 2004 05:10 AM

    An old family favorite. Serve over fettucini, with a big salad and crusty french bread for mopping up the sauce.

    Chicken and Peppers

    3 chicken breasts grilled and cut into bite sized pieces.
    1 each red yellow and green bell pepper sliced
    3 cloves of garlic minced
    1 small onion diced fine
    2 tomatoes peeled chopped fine
    2 tsp olive oil
    Saute the veggies in the oil until just tender then add chicken.
    Sauce
    2 cups cream or half and half
    1 tbsp tomato paste
    1 1/2 c shredded parmesan cheese
    1/2 stick of butter

    Combine all and heat until cheese is melted. Pour over chicken mixture and serve on top of a pile of fettucine.
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