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Pork Glaze by MudderBear

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  • Pork Glaze by MudderBear

    MudderBear
    Posted January 16, 2006 05:09 AM

    I baste this over my boneless pork loin roasts,,,it is out of this world!

    1/2 cup maple syrup
    1/3 cup Dijon mustard

    Cut slits in roast and insert slivers of garlic,,,baste frequently with mixture
    Pour a little water in bottom of pan, and watch so that it does not evaporate.
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